Course details
Casual [Botanical French Mini Course] + Online Reservation Only (Lunch)
![Casual [Botanical French Mini Course] + Online Reservation Only (Lunch)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/abrhtw1k/34721509/34zr_w340h340.jpg)
3900 yen(Tax included)
- 4items
- 1-12persons
For those who want to eat lots of vegetables and discover new flavors, we offer a selection of dishes that will make you beautiful from the inside out, using seasonal vegetables, cooking methods, and plant-based ingredients. For those with dietary restrictions, we also offer gluten-free, nut-free, egg-free, dairy-free, etc.
Course menu
*We are not accepting reservations from December 21st to 25th.
Recommended for those who are health and beauty conscious!
A mini course of botanical French cuisine made with 30 fresh seasonal vegetables and botanical ingredients
Healthy French cuisine featuring seasonal vegetables, seafood and meat
No eggs, dairy products, or wheat. Gluten-free, vegetarian and pescatarian options available.
1. Appetizers
A gorgeous plate made with 20 kinds of vegetables: "A treasure box of vegetables"
2. Main
Please choose from the following
Steamed vegetables and white fish with lemon (Morocco)
Plenty of vegetables and shrimp simmered in chili garlic oil (Spain)
For an additional 1,800 yen, you can change to lobster and vegetable cream stew (French)
Plenty of vegetables and chicken simmered in garlic milk (Georgia)
Three slices of pork roasted with plenty of vegetables and herbs (Denmark)
For an additional 1,800 yen, you can change to Japanese beef cutlet with fried egg (Bolivia).
3. Mini desserts
Recommended dessert
4. Drip coffee or organic rooibos tea
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 1 hour and 30 minutes
- Reservation deadline
- Until 23:00 the day before your visit
2025/02/07 update
