洋食Kappo sora

*We are not accepting reservations from December 21st to 25th.

A mini-course of world gourmet cuisine to enjoy popular dishes from around the world

Recommended for those who love cooking and traveling!

Cuisine from around the world carefully selected by a former world-class hotel chef

World gourmet made with spices and seasonings from around the world

Enjoy a year-long culinary journey around the world.

No eggs, dairy products, or wheat. Gluten-free, vegetarian and pescatarian options available.

1. Soup

Potage and baguette made with seasonal vegetables

2. Main

Please choose from the following

Steamed white fish with lemon and couscous (Morocco)

Spicy fried white fish with vegetable salsa (Arab countries)

Savory grilled shrimp and cheese (Greece)

Shrimp with head simmered in chili garlic oil (Spain)

For an additional 1,800 yen, you can change to lobster and vegetable cream stew (French)

Chicken stewed in garlic and milk (Georgia)

Spicy grilled chicken with yogurt sauce (Middle Eastern countries)

Pork belly and potato sauteed with clams (Portugal)

Herb-scented cream stew of pork slices and kidney beans (Denmark)

For an additional 1,800 yen, you can change to Japanese beef cutlet with fried egg (Bolivia).

3. Mini desserts

Recommended desserts from around the world

4. Drip coffee or organic rooibos tea