洋食Kappo sora

*We are not accepting reservations from December 21st to 25th.

A mini course for vegans and vegetarians to enjoy vegetable dishes from around the world

For those who want to eat lots of vegetables and discover new flavors

This is a delicious dish that allows you to enjoy a variety of seasonal vegetables from around the world without using any plant-based meat.

Gluten-free and nut-free options are available.

Recommended for those who want to enjoy lots of seasonal vegetables, those with dietary restrictions, and health-conscious people!

Become beautiful from the inside out with world-class vegetable dishes prepared by a former world-class hotel chef

Please enjoy our international vegetable dishes made with carefully selected seasonal vegetables and spices and seasonings from various countries.

1. Soup

Potage and baguette made with seasonal vegetables

2. Main

Please choose from the following

Seasonal vegetable and potato stew with avocado and cream cheese (South America)

Spicy seasonal vegetable and coconut milk stew (Maldives)

Grilled seasonal vegetables with spices and lemon, served with couscous (Arab countries)

Potato gratin with stewed beans and vegetables (UK)

Chickpea crepes and grilled seasonal vegetables served in pizza style (Middle Eastern countries)

Taco gratin stuffed with beans and seasonal vegetables (Mexico)

Creamy stew with plenty of mushrooms and paprika (Eastern Europe)

For an additional 700 yen, you can change to a gorgeous plate made with 20 kinds of vegetables, called "Vegetable Jewelry Box."

3. Mini desserts

Selection of vegan desserts

4. Drip coffee or organic rooibos tea