Course details

Shared course with a choice of 6 dishes from the a la carte menu - Economy class

Shared course with a choice of 6 dishes from the a la carte menu - Economy class

5800 yen(Tax included)

  • 6items
  • 2-12persons

Recommended for special occasions or as a treat for yourself! A prix fixe style menu where you can freely choose from the a la carte menu.A sharing course where you can enjoy your meal by sharing the food.Six satisfying, hearty dishes that take you on a journey around the world.*Vegan, vegetarian, gluten-free and dietary restrictions are available."Orders must be made for two people"

Course menu

*We are not accepting reservations from December 21st to 25th.

The menu changes depending on the season

1. 3 Appetizers Please choose 3 items from the a la carte appetizer menu.

■ Oven-baked tomatoes stuffed with pilaf [Greece]

■ Roasted cauliflower with creamy sesame sauce [Israel]

■Chunky sauteed vegetables in curry spices [India]

■ Grilled eggplant stuffed with stewed vegetables in tomato sauce [Türkiye]

■Fried eggs lightly simmered in spicy tomato sauce [Tunisia]

■ Caesar salad with grilled romaine lettuce and plenty of cheese [USA]

■ Soft-boiled egg and prosciutto salad [Italy]

■ Garlic sauteed octopus and potatoes [Spain]

■ Homemade pate with olives and pickles [France]

4. 2 main dishes Please choose 2 items from the main a la carte menu

■ Spicy sauteed shrimp with head [America]

■ Garlic-scented shrimp with heads and mushrooms simmered in chili oil [Spain]

■ White fish, tomato and potato steamed in white wine [Türkiye]

■Grilled white fish with delicious tomato and vegetable sauce [Peru]

■ Curried tuna and coconut cream stew [Maldives]

■ Tuna and vegetable saute with herbs and olive salsa sauce [France]

■Honey-marinated pork barbecue with herb-tomato salsa [Argentina]

■ Roasted lamb and vegetables with honey mustard sauce [Greece]

■Chicken stew simmered in tomatoes and peanut butter [West Africa]

■Spice-marinated grilled chicken served with wild rice [Jamaica]

■ Oven-baked lamb, eggplant and tomato with yogurt and cheese sauce [Türkiye]

■ Pork belly, sausage, and bean stew [Brazil]

6. One large plate of your choice of pasta or risotto

Reservation reception time
18:00~21:00
Available days for reservation
Mondays, Wednesdays to Sundays, holidays, and the day before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/12/13 update