Course details
Botanical French course ◆ 20 types of carefully selected vegetables and 10 main dishes to choose from (lunch)
5500 yen(Tax included)
- 10items
- 1-12persons
Recommended for health-conscious people! Healthy Western cuisine with plenty of carefully selected seasonal vegetables and botanical ingredients, and delicious vegetables.This is a superb dish that focuses on plant-based ingredients and seasonal vegetables, but also includes seafood and meat.*No eggs, dairy products, or wheat. We can accommodate gluten-free, vegetarian, pescatarian, and people with dietary restrictions.
Course menu
*We are not accepting reservations from December 21st to 25th.
1. Appetizer
Today's 6-dish plate of world vegetable dishes "A jewel box of vegetables"
7. Soup
Potage and baguette made with seasonal vegetables
8. Main
Please choose from the following
*Fish dishes
Plenty of seasonal vegetables and seafood in a delicious pot-au-feu style
Healthy, non-fried cutlets made with plenty of seasonal vegetables and tuna
You can change it to lobster for an additional 1,500 yen.
Or
*Meat dishes
Plenty of seasonal vegetables and lamb stewed in tomato sauce with a hint of mint
Plenty of seasonal vegetables and roasted pork with honey lemon sauce
You can change it to domestic beef for an additional 1,500 yen.
9. Dessert
An adult parfait of seasonal fruits, pound cake, and milk gelato
10.
Drip coffee or organic rooibos tea
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/12/13 update
