Course details
Botanical French course ◆20 types of special vegetables, 10 main items to choose from
5500 yen(Tax included)
- 10items
- 1-12persons
Recommended for health-conscious people! Healthy Western cuisine made with delicious seasonal vegetables and botanical ingredients.A masterpiece where you can enjoy mainly plant-based ingredients and seasonal vegetables, as well as seafood and meat.*No eggs or dairy products, no wheat, gluten-free, vegetarian and pescatarian compatible.
Course menu
*Reservations are not accepted from December 22nd to 25th.
1. Appetizer
Today's plate of 6 vegetable dishes from around the world "Vegetable Jewelry Box"
7.Soup
Potage & baguette made with seasonal vegetables
8. Main
Please choose from below
*fish dishes
Delicious pot-au-feu made with plenty of seasonal vegetables and seafood
Healthy, non-fried cutlets with plenty of seasonal vegetables and tuna
You can change to lobster for +1,500 yen.
Or
*Meat dish
Plenty of seasonal vegetables and lamb stew with mint and tomato sauce
Lots of seasonal vegetables and roasted sticky pork with honey lemon sauce
You can change to domestic beef for an additional 1,500 yen.
9. Dessert
Adult parfait with seasonal fruits, pound cake, and milk gelato
10.
Drip coffee or organic rooibos tea
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/03/10 update
