Course details
World Gourmet Course ◆ 10 main dishes to choose from (lunch)
6500 yen(Tax included)
- 10items
- 1-12persons
Recommended for those who love cooking and traveling! International cuisine recommended by a former world-class hotel chef.World gourmet made with spices and seasonings from around the world.Enjoy a year-long culinary journey around the world.*No eggs, dairy products, or wheat. We can accommodate gluten-free, vegetarian, pescatarian, and people with dietary restrictions.
Course menu
*We are not accepting reservations from December 21st to 25th.
1. Appetizer
Assortment of 5 international appetizer dishes
6. Soup
Potage and baguette made with seasonal vegetables
7. Main
Please choose from the following
*Steamed white fish with lemon and couscous (Morocco)
*Spicy fried white fish with vegetable salsa (Arab countries)
*Savory grilled shrimp with head and cheese (Greece)
* Head-on shrimp simmered in chili garlic oil (Spain)
For an additional 1,800 yen, you can change to cream stew of lobster and vegetables (French)
*Chicken stewed in garlic milk (Georgia)
*Grilled spicy chicken with yogurt sauce (Middle Eastern countries)
*Pork belly and potato sauteed with clam flavor (Portugal)
*Herb-scented cream stew of pork slices and green beans (Denmark)
For an additional 1,800 yen, you can change it to Japanese beef cutlet with fried egg (Bolivia).
8. Dessert
Recommended desserts from around the world
9. Drip coffee or organic rooibos tea
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/12/13 update
