Course details
Vegan/Vegetarian Course ◆ 30 types of carefully selected vegetables and 7 main dishes to choose from (lunch)
6500 yen(Tax included)
- 7items
- 1-12persons
Recommended for those who want to eat lots of delicious seasonal vegetables, those with dietary restrictions, and health-conscious people! Enjoy vegetable dishes from around the world made with seasonal vegetables and spices and seasonings from various countries, with a focus on beauty from the inside out, prepared by a former world-class hotel chef.*We can accommodate gluten-free and dietary restrictions.
Course menu
*We are not accepting reservations from December 21st to 25th.
1. Amuse
1 vegetable dish
2. Appetizers
Enjoy 12 different kinds of seasonal vegetables with different seasonings.
Dressing-free hors d'oeuvre salad "A jewel box of vegetables"
3. Soup
Potage and baguette made with seasonal vegetables
4. Main
Please choose from the following
*Seasonal vegetable and potato stew with avocado and cream cheese (South America)
*Spicy seasonal vegetable and coconut milk stew (Maldives)
*Grilled seasonal vegetables with spices and lemon, served with couscous (Arab countries)
*Potato gratin with stewed beans and vegetables (UK)
*Chickpea crepes and grilled seasonal vegetables served in pizza style (Middle Eastern countries)
*Taco gratin wrapped in bean and seasonal vegetable pate (Mexico)
*Creamy stew with plenty of mushrooms and paprika (Eastern Europe)
5. Dessert
Selection of vegan desserts
6. Drip coffee or organic rooibos tea
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/12/13 update
