Course details
Vegan/vegetarian course ◆30 types of special vegetables, 7 double main dishes to choose from (lunch)
6500 yen(Tax included)
- 7items
- 1-12persons
Recommended for those who want to eat lots of delicious seasonal vegetables, those with dietary restrictions, and those who are health conscious! A former world-class hotel chef's special world vegetable dishes that are beautiful from the inside out, using seasonal vegetables and spices from various countries. Enjoy vegetable dishes from around the world made with seasonings.*Gluten-free available
Course menu
1. Amuse
1 vegetable dish
2. Appetizer
Enjoy 12 types of seasonal vegetables with various seasonings
Hors d'oeuvre salad without dressing “Vegetable Jewelry Box”
3.Soup
Potage & baguette made with seasonal vegetables
4. Main
Please choose from below
*Seasonal vegetable and potato stew with avocado and cream cheese (South America)
*Spicy seasonal vegetables and coconut milk stew (Maldives)
*Grilled seasonal vegetables with spices and lemon, served with couscous (Arab countries)
*Potato gratin with stewed beans and vegetables (UK)
*Chickpea crepe and grilled seasonal vegetable pizza (Middle Eastern countries)
*Taco gratin wrapped in bean and seasonal vegetable patty (Mexico)
*Creamy stew with plenty of mushrooms and paprika (Eastern Europe)
5. Dessert
Omakase vegan dessert
6. Drip coffee or organic rooibos tea
- Reservation reception time
- 11:30~13:00
- Available days for reservation
- Mondays, Wednesdays to Sundays, holidays, and the day before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
2024/03/10 update
